Leftover Sunday Roast Chicken Puff Pie
2 tbsp
1 heaped tbsp plain flour
200ml/7fl oz good quality chicken stock
3 tbsp double cream
½ -1 tsp dried sage
1 onion, peeled and halved
300g leftover “Sunday lunch” vegetables (eg. Boiled carrots, swede, parsnips, cabbage, roast potatoes)
500g roast chicken, shredded
1 x 320g pack Jus-Rol Ready rolled puff pastry
1 medium free-range egg, beaten
Salt & freshly ground black pepper
Serves
4 - 6
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Vegetables, Pastry
Recipe Type
Dinner, Family Dinners, Left Overs
Level of Difficulty
Medium