Leftover turkey coconut curry
Chef:
Birds Eye
Prep:
10 mins
Cook:
25 mins
This is an ideal dinner for busy mums over the Christmas holidays as it uses both leftover turkey and frozen veggies, saving you a lot of time and energy.
1 tablespoon olive oil
3 cloves of garlic, minced
500g leftover turkey
1 tbsp curry powder
1 tin of tomatoes
1 tin of light coconut milk
200g frozen peas
200g frozen cauliflower
1 red onion, diced
Over a medium-high heat, warm the oil and garlic in a large saucepan for 1 minute. Add the turkey and cook for 5 minutes until heated.
Add the curry powder and mix thoroughly. Cook for 2 minutes.
Add the rest of the ingredients and simmer for 20-25 minutes.
Serve with Basmati rice.
Serves
4
Preparation Time
10 minutes
Cooking Time
25 minutes
Main ingredients
Turkey, Vegetables
Recipe Type
Dinner, Family Dinners, One Pot, Curry
Level of Difficulty
Easy
Related Recipes
Other recipes you may like
Trending and Sponsored
Recently added
