Leftover turkey coconut curry

Chef: Birds Eye
Prep: 10 mins
Cook: 25 mins
Leftover turkey coconut curry
This is an ideal dinner for busy mums over the Christmas holidays as it uses both leftover turkey and frozen veggies, saving you a lot of time and energy.

1 tablespoon olive oil

3 cloves of garlic, minced

500g leftover turkey

1 tbsp curry powder

1 tin of tomatoes

1 tin of light coconut milk

200g frozen peas

200g frozen cauliflower

1 red onion, diced

Over a medium-high heat, warm the oil and garlic in a large saucepan for 1 minute. Add the turkey and cook for 5 minutes until heated.

Add the curry powder and mix thoroughly. Cook for 2 minutes.

Add the rest of the ingredients and simmer for 20-25 minutes.

Serve with Basmati rice.

Serves
4

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Turkey, Vegetables

Recipe Type
Dinner, Family Dinners, One Pot, Curry

Level of Difficulty
Easy

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