Lemon and herb crusted fish recipe
2 tbsp chopped chives
2 tbsp chopped tarragon
2tbsp chopped parsley
100g (3½oz) fresh white breadcrumbs
1 lemon, zested
4 tbsp olive oil
4 x 200g (7oz) skinless and boneless white fish fillets (such as cod or haddock)
Lemon wedges, to serve
Fried potatoes, to serve
For the mayo:
175g (6oz) mayonnaise
2 tbsp capers, rinsed, drained and chopped
3 sprigs tarragon, leaves picked and chopped
Serves
4
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Fruit, Chicken, Vegetables, Herbs
Recipe Type
Dinner, Family Dinners, Quick Meals
Level of Difficulty
Easy