Lemon and herb roast chicken with new potatoes
250g new potatoes
8 chicken thighs, with bone
2 unwaxed lemons, each cut into 8 wedges
1 bulbs garlic, cloves separated, unpeeled
2 large sprig of rosemary
2 small bay leaves
A generous glug of olive oil
200g cherry tomatoes
Green salad
Serves
4
Preparation Time
10 minutes
Cooking Time
40 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Budget, Easy, Family Dinners, Healthy, Quick Meals, One Pot
Special Info
Gluten free, Nut free, Egg free, Pregnant Mums, Dairy free