Lemon-berry pudding
Vegetable oil, for greasing
1 tbsp granulated sugar
1 punnet fresh blueberries
1 punnet fresh red raspberries
3 eggs, room tempurature
50g granulated sugar
50g Self raising flour
2 tsp lemon zest
¼ tsp salt
235ml fat-free milk
3 tbs lemon juice
3 tbsp vegetable oil spread
Powdered sugar (optional)
Serves
6
Preparation Time
20 minutes
Cooking Time
150 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Dessert, Slow cooking
Level of Difficulty
Easy