Lemon cupcakes
2 medium eggs, beaten
100g dairy spread
100g caster sugar
100g self raising flour, sifted
2 tbsps lemon curd
For the Icing:
50g dairy spread
225g icing sugar, sifted
1 tbsp lemon curd
A little milk
25g dessicated coconut
Yellow food colouring
Mini eggs, for decoration (optional)
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Fruit, Eggs, Sugar
Recipe Type
Party Food, Kids Food, Cupcakes
Level of Difficulty
Easy