Lemongrass and lime chicken burger
Prep:
10 mins
Cook:
30 mins
1 small onion
1 clove garlic
1 stalk lemongrass
400g minced chicken
60g fresh white breadcrumbs
2 tbsp chopped coriander
2 tsp finely grated lime zest
1 tbsp fish sauce
2 tsp caster sugar
Light-flavoured oil, such as rapeseed, for brushing
To serve:
Soft rolls
Lettuce
Fresh mint and coriander leaves
Chilli sauce
Mayonnaise
Peel the small onion and the garlic clove. Finely grate the onion then crush the garlic. Thinly slice the white part of the lemongrass. In a large bowl, mix together the chicken, onion, garlic, breadcrumbs, coriander, lime zest, fish sauce, sugar and lemongrass until well combined. Using your hands, shape the mixture into 4 patties. Cover and put in the refrigerator for about 30 minutes.
Preheat a grill pan or a barbecue. Brush a little bit of oil over the patties and cook for about 4 minutes on each side.
Put the lettuce, burger, chilli sauce, mint and coriander leaves and mayonnaise on the base of the soft rolls. Cover with the top and serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Chicken, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Grilling, Quick Meals
Level of Difficulty
Easy
