Light raspberry ripple cake
115g caster sugar
4 eggs
2tsp vanilla extract
115g plain flour
Tiny pinch salt
For the frosting:
200g Carnation Condensed Milk Light
Juice and zest 1 lemon
300g tub light soft cheese
150g punnet fresh raspberries (or frozen and defrosted)
23cm square cake tin, lined with baking parchment
You will also need...
Serves
8
Main ingredients
Flour, Fruit, Sugar
Recipe Type
Cakes & Baking, Dessert, Easy, Entertaining, Cake Stall
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy