Lime and coconut chicken
2 limes, zest grated and the fruit cut in half
Good handful of coriander leaves and stalks, roughly chopped
2 lemongrass stalks, roughly chopped
1 tbsp sunflower oil
1 x 400ml tin of coconut milk
2 large chicken breasts, finely sliced
3 tbsp Thai fish sauce (Nam Pla)
1 tbsp light soy sauce
1 tsp sesame oil
Rice, to serve
Lime wedges, to serve
Good handful of coriander leaves, torn, to serve
1 red chilli, deseeded and finely sliced, to serve
1 spring onion, finely sliced, to serve
Serves
4
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Chicken, Rice
Recipe Type
Dinner, Easy, Family Dinners
Cuisine
Asian
Level of Difficulty
Easy