Linguine with lemon, garlic and thyme mushrooms

Prep: 10 mins

Cook: 20 mins

Simple, savoury and absolutely delicious.

225g chestnut mushrooms, finely sliced

80ml olive oil

1 clove garlic, finely chopped

1 lemon, zested and juiced

4 sprigs fresh thyme leaves

450g linguine

1 bunch fresh parsley, leaves chopped

2 to 3 tbsp freshly grated vegetarian Parmesan, or to taste

Put the mushrooms into a large bowl with the oil, salt, garlic, lemon juice and zest, and thyme leaves.

Mix well to combine thoroughly.

Cook the pasta according to the instructions and drain retaining some water.

Quickly put the pasta into the bowl with the mushroom mixture and toss everything together to coat.

Add the parsley, cheese and a bit of pepper before tossing again then serve immediately.

Serves
4-6

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Fruit, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic, Herbs

Recipe Type
Family Dinners, Healthy, Kids Food, Vegetarian

Cuisine
Italian

Special Info
Vegetarian

Level of Difficulty
Easy

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