Linguine with lemon, garlic and thyme mushrooms
225g chestnut mushrooms, finely sliced
80ml olive oil
1 clove garlic, finely chopped
1 lemon, zested and juiced
4 sprigs fresh thyme leaves
450g linguine
1 bunch fresh parsley, leaves chopped
2 to 3 tbsp freshly grated vegetarian Parmesan, or to taste
Serves
4-6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic, Herbs
Recipe Type
Family Dinners, Healthy, Kids Food, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy