Linguine with lemon, garlic and thyme mushrooms
Prep:
10 mins
Cook:
20 mins
Simple, savoury and absolutely delicious.
225g chestnut mushrooms, finely sliced
80ml olive oil
1 clove garlic, finely chopped
1 lemon, zested and juiced
4 sprigs fresh thyme leaves
450g linguine
1 bunch fresh parsley, leaves chopped
2 to 3 tbsp freshly grated vegetarian Parmesan, or to taste
Put the mushrooms into a large bowl with the oil, salt, garlic, lemon juice and zest, and thyme leaves.
Mix well to combine thoroughly.
Cook the pasta according to the instructions and drain retaining some water.
Quickly put the pasta into the bowl with the mushroom mixture and toss everything together to coat.
Add the parsley, cheese and a bit of pepper before tossing again then serve immediately.
Serves
4-6
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Fruit, Cheese, Pasta & Noodles, Vegetables, Oil, Garlic, Herbs
Recipe Type
Family Dinners, Healthy, Kids Food, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy
