Linguine with mushrooms and truffle
350g dried linguine (or spaghetti)
sea salt and freshly ground black pepper
500g mixed wild mushrooms (ceps, girolles, trompettes, chanterelles, mousserons, etc.), cleaned and trimmed
1–2 tbsp olive oil
2 shallots, peeled and finely chopped
1 garlic clove, peeled and finely crushed
100ml crème fraîche
finely grated zest and juice of ½ lemon
large handful of flat leaf parsley, leaves only, chopped
drizzle of truffle oil
truffle shavings or Parmesan shavings, to finish
Serves
4
Cooking Time
15 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Dinner, Entertaining, Vegetarian
Special Info
Nut free, Vegetarian
Level of Difficulty
Medium