Tuna & sweetcorn pasta bake
600g tube pasta (e.g. rigatoni, penne or macaroni)
50g butter
50g plain flour
600ml milk
250g strong cheddar, grated
2 x 160g cans of tuna (preferably in spring water or brine – not oil)
330g can of sweetcorn - drained
large handful chopped of flat leaf parsley
Serves
4-6
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Fish, Pasta & Noodles, Vegetables
Recipe Type
Dinner, Easy, Family Dinners, Pasta/Noodles
Special Info
Nut free
Level of Difficulty
Easy