Curried chicken coconut noodle soup
Vegetable oil
1 large garlic clove, minced
2 tbsp curry powder
800ml–1 litre chicken stock
1 x 400ml tin of unsweetened coconut milk
100ml water
6 thin slices of fresh ginger
1 stalk of lemongrass, the woody top section discarded and the remainder minced
1⁄2 tsp whole black peppercorns
2 chicken breasts
130g medium Asian egg noodles
3 tbsp lime juice (about 1 1⁄2 limes)
3 tbsp Thai fish sauce (nam pla)
1 sprig of fresh coriander, chopped
Serves
4-6
Cooking Time
30 minutes
Main ingredients
Chicken, Pasta & Noodles, Vegetables
Recipe Type
Soups, Dinner, Pasta/Noodles
Cuisine
Asian
Special Info
Nut free, Dairy free
Level of Difficulty
Medium