Low carb filo chicken pizza

Chef: Moy Park
Prep: 10 mins
Cook: 25 mins
Low carb filo chicken pizza
We guarantee you won’t be able to resist!

100g of cooked Moy Park chicken breast (sliced)

Filo pastry sheets

50g of pizza topping tomato sauce

50g of white mushrooms (sliced)

50g of roasted yellow peppers

25g of red onions (sliced into thin wedges)

30g of grated mozzarella

A handful of fresh parsley roughly chopped or freshly chopped basil

Cut out the filo pastry into a 10 x 8 inch rectangle and place onto a baking sheet.

Pre-heat the oven to 190°C.

Spread the pizza topping sauce over the filo pastry.

Place the cooked chicken breast, mushrooms, roasted yellow peppers and red onion wedges on top of the sauce, arranging neatly.

Then add the grated mozzarella on top.

Place in the oven and cook for 20-25 minutes at 190°C until the pastry is golden brown and the mozzarella is toasted.

Sprinkle with fresh parsley and serve while hot.

Serves
2

Preparation Time
10 minutes

Cooking Time
25 minutes

Main ingredients
Cheese, Chicken, Pastry

Recipe Type
Dinner, Entertaining, Quick Meals, Snacks

Level of Difficulty
Easy

Have you seen Moy Parks NEW whole-bird roast in the bag? It is a chicken game changer. See their latest How To video click here.

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