Luxury bread sauce
Prep:
5 mins
Cook:
15 mins
25g Avonmore butter
1 shallot finely chopped
200ml Avonmore milk
180ml Avonmore Fresh Cream
80g fresh white breadcrumbs
¼ tsp each ground cinnamon, cloves, nutmeg
½ tsp each chopped fresh thyme & sage
Salt & freshly ground black pepper
Melt the butter in a saucepan over a medium heat. Add the chopped shallot & spices and gently fry for 1- 2 minutes.
Pour in the milk and cream. Bring to the boil & then reduce the heat to the lowest setting. Add the breadcrumbs and leave to cook for 10 minutes, stirring occasionally.
Finally add in the chopped herbs and season to taste with salt & fresh ground pepper. Serve as an accompaniment to poultry dishes, roast pheasant or duck.
Preparation Time
5 minutes
Cooking Time
15 minutes
Recipe Type
Bread, Dressings & Sauces
Level of Difficulty
Easy
