Mango chutney

Mango chutney

1 large mango, diced

1 shallot, finely chopped

3 tbsp red wine vinegar

3 tbsp brown sugar

1/2 tsp black mustard seeds

Seeds from 1 star anise

Add all the  ingredients into a small non-stick saucepan.

Simmer over gentle heat for 10-15 minutes until the ingredients have slightly reduced.

Pour into a small jar or serving dish and set aside to cool.

Serve with naan bread and your favourite curry.


Main ingredients

Recipe Type
Dressings & Sauces, Easy, Family Dinners, Gifts, Curry


Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty

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