Mascarpone tart
200g Ginger Nut biscuits
90g unsalted butter, melted
200g mascarpone
150ml double cream
50g icing sugar
Zest of 1 lemon
250g raspberries or strawberries
1 tbsp caster sugar
1 tbsp lemon juice
Serves
6-8
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Cheese
Recipe Type
Cakes & Baking, Dessert, Cheesecake
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy