Meringue topped cakes
200g soft butter, plus extra for greasing
200g golden caster sugar
3 eggs
140g self-raising flour
50g custard powder
5-6 tbsp raspberry jam
16 mini meringues
Icing sugar, to dust
Serves
Makes 16
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Dairy, Flour, Eggs, Sugar
Recipe Type
Dinner, Cakes & Baking
Level of Difficulty
Easy