Mexican style avocado and eggs
Prep:
10 mins
Cook:
10 mins
Fried egg and avocado makes a delicious healthy snack.
1 tsp olive oil
2 eggs
2 plain wraps
2 avocado, de-pipped and peeled
1 tsp lemon juice
Salt and pepper to garnish
Preheat the oven to 180°C/ 350°F/ gas mark 4.
Gently heat the wrap in the oven for about 3 minutes.
Heat the oil in a pan and fry the eggs.
While the wrap is warming up and the eggs are frying, mash the avocado in a small bowl.
Add the lemon and mix together. Season with salt and pepper.
Remove the wrap from the oven spread the avocado over it and top with the fried egg.
Serves
2
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Eggs
Recipe Type
Breakfast
Level of Difficulty
Easy
