Mexican style avocado and eggs

Prep: 10 mins
Cook: 10 mins
Mexican style avocado and eggs
Fried egg and avocado makes a delicious healthy snack.

1 tsp olive oil
2 eggs

2 plain wraps

2 avocado, de-pipped and peeled

1 tsp lemon juice

Salt and pepper to garnish

Preheat the oven to 180°C/ 350°F/ gas mark 4.

Gently heat the wrap in the oven for about 3 minutes.

Heat the oil in a pan and fry the eggs.

While the wrap is warming up and the eggs are frying, mash the avocado in a small bowl.  

Add the lemon and mix together.  Season with salt and pepper.

Remove the wrap from the oven spread the avocado over it and top with the fried egg.

Serves
2

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Eggs

Recipe Type
Breakfast

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.