Mild spiced chicken with potato wedges
800g potatoes, washed and cut into wedges (leave the skins on)
3 tbsp olive oil
½ tsp of chilli powder
500g chicken breasts, cubed
1 onion, finely chopped
1 cm fresh ginger, chopped
2 tbsp vegetable oil
½ bunch of flat leaf parsley, chopped
Serves
4
Preparation Time
20 minutes
Cooking Time
45 minutes
Main ingredients
Chicken, Vegetables, Oil, Chilli, Herbs, Ginger
Recipe Type
Family Dinners
Level of Difficulty
Easy