Mini Bundt cakes
You will need a 6-holed Bundt tin.
160g butter, at room temperature plus extra for greasing
120g caster sugar
180g plain flour
½ tsp baking powder
3 eggs
2 tsp vanilla extract
1 tbsp water
120g icing sugar
Serves
makes 6
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Flour, Eggs, Sugar
Recipe Type
Cakes & Baking, Dessert, Cake Stall
Level of Difficulty
Easy