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Mini golden victoria sponges

Prep: 15 mins
Cook: 30 mins
Mini golden victoria sponges

Caster or Icing sugar, to dredge

225g (8 oz) Stork Baking Liquid

225g (8 oz) castor sugar

4 eggs, medium

225g (8 oz) self-raising flour, sieved

1 teaspoon baking powder


2 tablespoons jam

150ml whipped cream

Place all cake ingredients in a mixing bowl and beat together until smooth.

Place heaped tablespoons of the mixes in 12 muffins cases. Bake in centre of pre-heated oven at 180° C, (fan oven 160-170° C), Gas mark 4 for 20-25 minutes. Turn out, remove paper and cool on wire tray. When cold remove the cakes from the cases and cut in half horizontally.

To finish, fill with the jam and whipped cream and a dusting of icing sugar.

This recipe is brought to you by Stork Baking Liquid


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Flour, Sugar

Recipe Type
Party Food, Cakes & Baking, Cake Stall

Level of Difficulty

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