Mini me pizza pies

Prep: 20 mins
Cook: 20 mins
Mini me pizza pies
Food in small portions appeal to small tummies and these little pizzas are a triumph.

1 shortcrust pastry

2 eggs

150 ml milk

50g cheddar cheese, grated

1 tsp mixed herbs

Preheat the oven to 180°C / 350°F / Gas mark 4.

Grease a muffin tray or bun tin lightly with olive oil.

Roll the pastry out until quite thin over a lightly floured surface.

Cut out 10 cm circles for lining a muffin tin or use a cookie cutter for a bun tin.

Line the tray with the pastry circles at the bottoms and re-roll any remaining pastry to make more circles if needed.

Beat the eggs and milk together, add the herbs and pepper.

Sprinkle a little grated cheese in the bottom of each pastry case, then fill with the egg mixture until it nearly reaches the top.

Bake for 15-25 minutes until lightly browned.

These can be served hot or cold and make excellent lunchbox additions.


Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Eggs, Cheese, Herbs

Recipe Type
Kids Food, Lunch Box


Level of Difficulty

Tip: You can add any further toppings you like, ham, vegetables etc at the point where you are pouring the egg mixture in. 

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