Mint choc chip cupcakes
115g (4 oz) baking margarine, softened
115g (4 oz) light brown sugar
2.5ml (½ tsp) Dr Oetker vanilla extract
2 medium eggs, beaten
100g (3½ oz) plain flour
15g (½ oz) cocoa powder
7.5ml (1½ tsp) baking powder
50g (2 oz) Dr. Oetker milk chocolate chips
For the icing:
100g (3½ oz) unsalted butter, softened
165g (5½ oz) icing sugar
25g (1 oz) cocoa powder
3.75-5ml (3/4-1tsp) Dr. Oetker peppermint extract
Dr. Oetker polka dots to decorate
Serves
10
Cooking Time
20 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall, Cupcakes
Special Info
Nut free
Level of Difficulty
Easy