Mixed bean and parsley salad

Prep: 10 mins
Mixed bean and parsley salad
This delicious combination of beans, greens and a zesty vinaigrette is a great low carb dish.
 

400g tin, mixed beans, drained and rinsed
10 cherry tomatoes, halved

1 bunch fresh parsley, leaves picked

½ small red onion, cut into thin wedges

2 tbsp red wine vinegar

2 tsp olive oil

1 garlic clove, crushed

Salt and freshly ground black pepper

Place the beans, tomato, parsley and onion in a large bowl and toss to combine.

Whisk together the vinegar, oil and garlic in a small jug or bowl until well combined.

Drizzle over the bean mixture with dressing and toss until well combined. 

Serves
4

Preparation Time
10 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Healthy, Salads

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.