Mixed bean and parsley salad

Prep: 10 mins
Mixed bean and parsley salad
This delicious combination of beans, greens and a zesty vinaigrette is a great low carb dish.

400g tin, mixed beans, drained and rinsed
10 cherry tomatoes, halved

1 bunch fresh parsley, leaves picked

½ small red onion, cut into thin wedges

2 tbsp red wine vinegar

2 tsp olive oil

1 garlic clove, crushed

Salt and freshly ground black pepper

Place the beans, tomato, parsley and onion in a large bowl and toss to combine.

Whisk together the vinegar, oil and garlic in a small jug or bowl until well combined.

Drizzle over the bean mixture with dressing and toss until well combined. 


Preparation Time
10 minutes

Main ingredients
Beans, Vegetables

Recipe Type
Dinner, Healthy, Salads

Special Info

Level of Difficulty

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