Mixed truffles
Prep:
10 mins
Cook:
10 mins
Mint, chilli truffles are a perfect gift or post dinner sweet treat.
150ml double cream
100g milk chocolate, chopped
100g dark chocolate, chopped
2 tbsp butter
3 tbsp golden syrup
1 tsp mint extract
2 red bird's-eye chillies, roughly chopped
Cacao for dusting, optional
Pour the cream into a pan and heat through until steam appears but do not boil.
Put the chopped chocolate and butter in a bowl, pour over the hot cream, and mix until smooth.
Add the golden syrup, mint extract and chilli.
Chill for 2 hours or until firm.
Using a melon baller or teaspoon if you do not have one and roll into 1 teaspoon balls.
Dust with cocoa if you like
Cover with foil and chill until serving.
Serves
Makes 25
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Dairy, Chocolate, Chilli
Recipe Type
Dessert, Gifts
Level of Difficulty
Easy
