Mixed white bean soup
1 tbsp olive oil
300g onion, chopped
5 garlic cloves, minced
470ml vegetable stock
1 tsp fresh rosemary, chopped
2x 400g 3 bean salad beans, rinsed and drained
2 fresh thyme sprigs
1 x parmesan cheese, rind (cut this away from the block of parmesan)
1 carrot, well chopped
200g tinned sweetcorn, drained
½ tsp smoked paprika
¼ tsp salt
¼ tsp freshly ground black pepper
1 tsp white wine vinegar
6 tbsp parmesan cheese, shavings
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Beans, Cheese, Vegetables
Recipe Type
Family Dinners, Healthy, Vegetarian
Special Info
Vegetarian
Level of Difficulty
Easy