Mixed white bean soup

Prep: 10 mins
Cook: 20 mins
Mixed white bean soup
This warming, hearty soup is full of healthy proteins and tender vegetables. 
 

1 tbsp olive oil

300g onion, chopped

5 garlic cloves, minced

470ml vegetable stock

1 tsp fresh rosemary, chopped

2x 400g 3 bean salad beans, rinsed and drained

2 fresh thyme sprigs

1 x parmesan cheese, rind (cut this away from the block of parmesan)

1 carrot, well chopped

200g tinned sweetcorn, drained

½ tsp smoked paprika

¼ tsp salt

¼ tsp freshly ground black pepper

1 tsp white wine vinegar

6 tbsp parmesan cheese, shavings

On a medium heat, in a large pan heat the olive oil.

Add the onion, and sauté for 4 minutes, stirring frequently.

Add the garlic, and sauté for 1 minute then add the vegetable stock, rosemary, beans, thyme and the rind of a parmesan cheese and bring to a boil.

Reduce the heat, and simmer for 10 minutes.

Stir in the carrot and sweetcorn then cover and simmer for 10 minutes or until carrot is tender.

Add the paprika, salt, black pepper, and vinegar.

Remove and discard the parmesan rind. Serve in bowls with the parmesan shavings on each portion.

Serves
4

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Beans, Cheese, Vegetables

Recipe Type
Family Dinners, Healthy, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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