Spicy falafels
2 tbsp sunflower or vegetable oil
1 garlic clove, crushed
1 small onion, finely chopped
400g chickpeas, washed and drained
Juice of 1/2 a lemon
1 tsp ground cumin
Handful of chopped parsley and coriander
1 egg, beaten
Serves
6
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Beans
Recipe Type
Budget, Easy, Snacks
Special Info
Gluten free, Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy