Black bean enchiladas
1 tbsp olive oil
1 onion, chopped
5 garlic cloves, sliced
1 chilli, deseeded and finely chopped
¼ tsp salt
100ml vegetable stock
2 tbsp tomato puree
6 tbsp light sour cream
½ tsp ground cumin
400g tinned black beans, rinsed and drained
1 tbsp fresh lime juice
200g mixed grated cheese
3 spring onions, thinly sliced
12 corn tortillas
Fresh coriander, as garnish
Serves
4-6
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Beans, Cheese, Vegetables
Recipe Type
Entertaining, Family Dinners, Healthy, Vegetarian
Cuisine
Mexican
Level of Difficulty
Easy