Mocha choca cupcakes
115g (4oz) baking margarine, softened
115g (4oz) caster sugar
2 medium eggs, beaten
100g (3½ oz) plain flour
15g (½ oz) cocoa powder
7.5ml (1½ tsp) baking powder
65g (2½ oz) chocolate spread, softened
To Decorate:
100g (3½ oz) unsalted butter, softened
15ml (1 tbsp) coffee and chicory essence
190g (6½ oz) icing sugar
Dr. Oetker chocolate shapes to decorate
Serves
10
Cooking Time
15 minutes
Main ingredients
Flour, Chocolate
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall, Cupcakes
Special Info
Nut free
Level of Difficulty
Easy