Mum's red velvet cupcakes
Cupcakes:
310g plain flour
340g caster sugar
1 tsp baking soda
1 tsp salt
1 heaped tbsp cocoa powder
300ml vegetable oil
250ml buttermilk, room temperature
2 large eggs, room temperature
40ml red food colouring
1 tsp white distilled vinegar
1 tsp vanilla extract
Cream Cheese Icing:
250g full-fat cream cheese, softened
110g butter, softened
1 tsp vanilla extract
500g icing sugar, sifted
Fresh raspberries or strawberries to decorate
Serves
24
Preparation Time
20 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Chocolate, Eggs, Sugar
Recipe Type
Party Food, Dessert, Entertaining, Cupcakes
Cuisine
American
Special Info
Vegetarian
Level of Difficulty
Easy