Mustard coated lamb chops

Prep: 15 mins
Cook: 35 mins
Mustard coated lamb chops
Tangy crunchy mustard coated chops with new potatoes.
 

1 tbsp vegetable oil

2 carrots, chopped

2 onions, chopped

1 garlic bulb, halved

Small bunch thyme

2 bay leaves

4 lamb chops

4 tbsp English mustard

100g white breadcrumbs

1 tbsp olive oil

Boiled new potatoes

Preheat the oven to 180°C / 350°F / Gas mark 4.

Heat the oil in a roasting tin and brown the carrot, onions and garlic on the hob for roughly 5 minutes.

Add the thyme and bay leaves, season with salt and pepper and cover tightly with a sheet of foil then chill.

Increase oven to 200°C / 400°F / Gas mark 6.

Lay the lamb chops, in a shallow roasting tin and generously brush with mustard.

Pack over the breadcrumbs and drizzle with the olive oil.

Bake for 30 minutes until the crumbs are toasted and crunchy.

Meanwhile, lift the solid fat off the chilled sauce and reheat on the hob.

Serve the lamb with the vegetables and the boiled potatoes mixed into the sauce. 

Serves
4

Preparation Time
15 minutes

Cooking Time
35 minutes

Main ingredients
Vegetables, Lamb, Bread

Recipe Type
Dinner, Family Dinners

Level of Difficulty
Easy

11 Shares

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