Nanaimo bars
50g unsalted butter melted plus a little extra for the tin
100g digestives, crushed
60g chopped walnuts or almonds
40g cocoa powder, sifted
100g golden caster sugar
80g desiccated coconut
2 medium eggs beaten
Cream custard filling
100g unsalted butter, softened at room temperature
2-3 tbsp custard powder (we used birds custard)
1 tsp pure vanilla extract
250g icing sugar
2 tbsp milk
Chocolate icing
150g dark chocolate
25g unsalted butter
2 tbsp water
Serves
Makes 14 bars
Main ingredients
Dairy, Chocolate
Recipe Type
Party Food, Cakes & Baking, Dessert, Entertaining, Cake Stall, Cookies & Biscuits, Classics
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy