No bake chocolate cake
Prep:
15 mins
It can’t get much easier, this no bake chocolate treat is a must try.
150g milk chocolate, broken into pieces
150g plain chocolate, broken into pieces
100g unsalted butter
50g golden syrup
150g sultanas
150g ready-to-eat prunes, chopped
75g pistachios
200g shortbread, roughly crushed
Mini chocolate Easter eggs, to decorate
Line a 900g loaf tin with two layers of cling film, leaving excess hanging over the sides.
Put the chocolate and butter into a large, microwave-safe bowl and heat for 30 second bursts until melted and smooth.
Stir in the syrup, fruit and nuts.
Next, carefully fold in the shortbread.
Spoon the mixture into the prepared tin, scatter over the mini eggs and freeze for 2 hours or chill in the fridge until set (about 5hrs).
Remove from the freezer or fridge 20 minutes before cutting into slices.
Serves
4-6
Preparation Time
15 minutes
Main ingredients
Dairy, Chocolate, Fruit, Nuts
Recipe Type
Cakes & Baking, Dessert
Level of Difficulty
Easy
