No-bake strawberry cheesecake
Chef:
MummyPages Kitchen
Prep:
20 mins
Minimal effort, maximum effect.
300g digestive biscuits
100g butter, melted
400g strawberries, washed and trimmed
400ml fresh cream, whipped
600g cream cheese
150g icing sugar
1 tsp vanilla extract
10 strawberries, edible flowers and rosemary sprigs for decoration
Blend the biscuits in a food processor until it turns into fine crumbs. Combine crumbs with melted butter. Line the bottom of a 9-inch springform tin with parchment paper and cover with the mixture, pressing down evenly. Put in the fridge for 30 minutes.
Blend the strawberries and icing sugar in the food processor. Add in the cream cheese and blend until smooth. Pour in the whipped cream and continue blending until well-combined.
Pour the mixture over the prepared crust, cover with plastic wrap and fridge overnight.
Before serving, unmold, then decorate with strawberries and flowers to taste.
Serves
16
Preparation Time
20 minutes
Main ingredients
Dairy, Fruit, Biscuits
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Cheesecake, Vegetarian
Cuisine
American
Special Info
Nut free, Vegetarian
Level of Difficulty
Easy
Use a glass to press down the biscuit base easily.
