Oat and raisin cookies

Prep: 15 mins
Cook: 5 mins
Oat and raisin cookies
Oat and raisin cookies

85g butter

75g brown sugar

1 egg, beaten

1 tsp vanilla essence

75g raisins

40g sunflower seeds

50g plain flour

75g porridge oats

1/4 tsp bicarbonate of soda

1/2 tsp salt

Heat the oven to 180°C

Whisk the butter and sugar until they become pale and airy. Add the remaining ingredients and stir until well blended.

Drop walnut-sized balls of dough on baking paper and flatten them with your fingers or the back of a spoon.

Put in the oven for about 12 to 15 minutes, until the cookies take a warm golden colour. Place on a wire rack and let it cool down.


Preparation Time
15 minutes

Cooking Time
5 minutes

Main ingredients
Flour, Fruit, Eggs

Recipe Type
Budget, Cakes & Baking, Entertaining, Healthy, Kids Food, Lunch Box, Gifts, Cake Stall, Cookies & Biscuits

Level of Difficulty

The cookies will be soft when they come out of the oven so leave to cool completely on a wire rack before enjoying. 

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