Is it teething time for your little one?

Oat biscuits

Prep: 15 mins
Cook: 15 mins
Oat biscuits
If you want a nice healthy budget friendly treat for the kids, these are ideal and keep well.
 

75g plain flour

½ tsp bicarbonate of soda

75g demerara sugar

75g porridge oats

75g butter

1 tbsp golden syrup

Preheat the oven to 160°C / 325°F / Gas mark 3.

Line a baking tray with greaseproof paper and set aside.

Put the plain flour in a bowl with the bicarbonate of soda, sugar and porridge oats and mix together.

Heat the butter in a pan with the golden syrup then combine with the flour and oats mixture.

Set them apart to allow for spreading on the baking tray and bake for 7-15 minutes depending, until golden brown.

Serves
Makes 12

Preparation Time
15 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Flour, Sugar, Grains

Recipe Type
Cookies & Biscuits, Batch Cooking

Level of Difficulty
Easy

For soft biscuits, take out of the oven after 7 minutes. For a crunchier biscuit, keep in for up to 15 minutes.
These can be frozen at the point of rolling the balls.
Simply store then remove to thaw before baking as instructed above.
 
130 Shares

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.