One pan roast chicken tray bake
Chef:
Bosch
Prep:
15 mins
Cook:
30 mins
Winner winner chicken dinner!
2 tbsp olive oil
1 small bunch of thyme leaves, stripped
3 cloves of garlic, peeled
The juice of half a lemon
750g new potatoes, washed and halved
1 red and 1 yellow pepper, cut into strips
4 chicken breasts on the bone
Generous bunch parsley or coriander to serve
Salt and pepper
Place the olive oil, thyme leaves, garlic and lemon juice in the universal cutter bowl. Process till finely chopped. Place the potatoes and peppers in a large bowl and tip in about half the olive oil and herb mixture. Toss well to combine.
Place the chicken pieces in the universal pan lined with a sheet of parchment paper. Season with salt and pepper. Scatter the potatoes and peppers around. Use the remaining olive oil and herb mixture to coat the chicken.
Cook on shelf level 3 for 20 minutes. Turn the potatoes.
Place back in the oven for a further 20 minutes or until the chicken is cooked. Take the chicken pieces out and leave to rest in a warm place. You may want to put the potatoes back in the oven to brown a bit more, while the chicken is resting.
Serve with the chopped parsley or coriander.
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Chicken
Recipe Type
Dinner, Easy, Family Dinners, Healthy
Level of Difficulty
Medium
