One pan roast chicken tray bake
2 tbsp olive oil
1 small bunch of thyme leaves, stripped
3 cloves of garlic, peeled
The juice of half a lemon
750g new potatoes, washed and halved
1 red and 1 yellow pepper, cut into strips
4 chicken breasts on the bone
Generous bunch parsley or coriander to serve
Salt and pepper
Serves
4
Preparation Time
15 minutes
Cooking Time
30 minutes
Main ingredients
Chicken
Recipe Type
Dinner, Easy, Family Dinners, Healthy
Level of Difficulty
Medium