One tray full Irish breakfast

Prep: 15 mins
Cook: 30 mins
One tray full Irish breakfast
A family essential!

500g Irish Back Rashers

8 Irish Pork Sausages

6 Large Free Range Eggs

280g Irish Large Flat Mushrooms

2 tomatoes

4 slices black pudding

4 slices white pudding

Fresh thyme

Olive oil

Salt and pepper

Preheat the oven to 200°C.

Cook pork sausages for 10 minutes in a roasting tin.

Add halved tomatoes & flat mushrooms, fresh thyme, salt & pepper. Then drizzle with olive oil & return to the oven for 10 minutes.

Add slices of Irish black & white pudding, break in large eggs & add Irish back bacon rashers. Put back  in the oven & cook for 6-8 minutes.

Serve with brown soda loaf & orange juice.

Serves
4

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Pork, Vegetables

Recipe Type
Easy, Breakfast

Cuisine
Irish

Level of Difficulty
Easy

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