Orange and Coconut Overnight Oats

Chef: Tropicana
Prep: 10 mins
Orange and Coconut Overnight Oats
Prepare this the night before as part of a flavorful, ready‑to‑go nutritious breakfast first thing in the morning.

- 250 mL Tropicana Pure Premium® Orange Juice or Tropicana Pure Premium with Calcium + Vitamin D

- 500 mL Large Flake Quaker® Oats

- 250 mL coconut milk

- 3 tbsp (45 mL) honey

- 125 mL fresh raspberries

- 60 mL toasted shredded coconut

In jar or bowl, stir together oats, orange juice, coconut milk and honey.

Cover and refrigerate for 6 hours or overnight.

Garnish with fresh raspberries and toasted coconut.

Tip:

Top with mandarin orange segments or sliced banana if desired. Garnish with toasted sliced almonds if desired.

Tip:

Divide into 4 small Mason jars before refrigerating; serve in jars for a lovely presentation.

Preparation Time
10 minutes

Main ingredients
Fruit, Oats

Recipe Type
Healthy, Breakfast

Level of Difficulty
Easy

 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device in cookies to serve you personalized content and ads.

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.