Orange and Coconut Overnight Oats

Chef: Tropicana
Prep: 10 mins
Orange and Coconut Overnight Oats
Prepare this the night before as part of a flavorful, ready‑to‑go nutritious breakfast first thing in the morning.

- 250 mL Tropicana Pure Premium® Orange Juice or Tropicana Pure Premium with Calcium + Vitamin D

- 500 mL Large Flake Quaker® Oats

- 250 mL coconut milk

- 3 tbsp (45 mL) honey

- 125 mL fresh raspberries

- 60 mL toasted shredded coconut

In jar or bowl, stir together oats, orange juice, coconut milk and honey.

Cover and refrigerate for 6 hours or overnight.

Garnish with fresh raspberries and toasted coconut.


Top with mandarin orange segments or sliced banana if desired. Garnish with toasted sliced almonds if desired.


Divide into 4 small Mason jars before refrigerating; serve in jars for a lovely presentation.

Preparation Time
10 minutes

Main ingredients
Fruit, Oats

Recipe Type
Healthy, Breakfast

Level of Difficulty


Other recipes you may like