Orange and Coconut Overnight Oats
Chef:
Tropicana
Prep:
10 mins
Prepare this the night before as part of a flavorful, ready‑to‑go nutritious breakfast first thing in the morning.
- 250 mL Tropicana Pure Premium® Orange Juice or Tropicana Pure Premium with Calcium + Vitamin D
- 500 mL Large Flake Quaker® Oats
- 250 mL coconut milk
- 3 tbsp (45 mL) honey
- 125 mL fresh raspberries
- 60 mL toasted shredded coconut
In jar or bowl, stir together oats, orange juice, coconut milk and honey.
Cover and refrigerate for 6 hours or overnight.
Garnish with fresh raspberries and toasted coconut.
Tip:
Top with mandarin orange segments or sliced banana if desired. Garnish with toasted sliced almonds if desired.
Tip:
Divide into 4 small Mason jars before refrigerating; serve in jars for a lovely presentation.
Preparation Time
10 minutes
Main ingredients
Fruit, Oats
Recipe Type
Healthy, Breakfast
Level of Difficulty
Easy
