Orange, oat and sultana cookies

Prep: 30 mins
Cook: 20 mins
Orange, oat and sultana cookies

100g butter at room temperature

1 egg

50g mashed ripe banana

1 tsp vanilla extract

100g light soft brown sugar

½ tsp grated orange zest

100g wholemeal flour

¼ tsp salt

1 tsp baking powder

100g rolled oats

25g desiccated coconut

50g chopped walnuts

75g sultanas

Preheat oven to 180°C/350°F/gas 4.

Use a k-beater to whisk the butter and sugar together until light and fluffy.

Gently beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until you have a fully combined mixture.

In a bowl, mix together the flour, salt, baking powder, oats, coconut, walnuts and sultanas.

Stir the flour ingredients into the wet ingredients and combine well until you have a thick dough.

Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 2in space around each one, and press down lightly. B

ake for 15-20 mins until lightly browned, remove from oven and leave to one side to cool.

Serves
16 cookies

Preparation Time
30 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Flour, Fruit

Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks, Cookies & Biscuits

Special Info
Vegetarian, Pregnant Mums

Level of Difficulty
Easy

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