Orange, oat and sultana cookies
Prep:
30 mins
Cook:
20 mins
100g butter at room temperature
1 egg
50g mashed ripe banana
1 tsp vanilla extract
100g light soft brown sugar
½ tsp grated orange zest
100g wholemeal flour
¼ tsp salt
1 tsp baking powder
100g rolled oats
25g desiccated coconut
50g chopped walnuts
75g sultanas
Preheat oven to 180°C/350°F/gas 4.
Use a k-beater to whisk the butter and sugar together until light and fluffy.
Gently beat in the banana, vanilla extract and egg. Add the zest. Mix well with a wooden spoon until you have a fully combined mixture.
In a bowl, mix together the flour, salt, baking powder, oats, coconut, walnuts and sultanas.
Stir the flour ingredients into the wet ingredients and combine well until you have a thick dough.
Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 2in space around each one, and press down lightly. B
ake for 15-20 mins until lightly browned, remove from oven and leave to one side to cool.
Serves
16 cookies
Preparation Time
30 minutes
Cooking Time
20 minutes
Main ingredients
Dairy, Flour, Fruit
Recipe Type
Easy, Healthy, Kids Food, Lunch Box, Snacks, Cookies & Biscuits
Special Info
Vegetarian, Pregnant Mums
Level of Difficulty
Easy
