Orange polenta cake with honey and rosewater syrup
Butter, for greasing
8 green cardamom pods
225g ground almonds
100g polenta
1 heaped tsp baking powder
225g caster sugar
225g butter, softened
3 large eggs
Grated zest of 3 large oranges
1 tsp vanilla extract
50g pistachio nuts, roughly chopped
Crème fraîche, to serve
For the Syrup
Juice of 2 large oranges
3 tblsp honey
2 tsp rosewater
Serves
6-8
Preparation Time
20 minutes
Cooking Time
40 minutes
Main ingredients
Fruit, Eggs, Sugar
Recipe Type
Cakes & Baking, Cake Stall
Level of Difficulty
Medium