Oriental slaw
Prep:
15 mins
Crisp fresh Asian flavours in this medley of shredded vegetables make a really nice alternative to the average slaw.
1 large carrot, coarsely grated
½ small white cabbage, shredded
1 red onion, thinly sliced
Generous handful coriander, chopped
For the dressing
1 tbsp white wine vinegar
Zest 1 lime, plus 1 tbsp juice
3 tbsp sunflower oil
1 red chilli, deseeded and finely chopped
Generous pinch sugar
1 tsp cumin seeds, optional
Mix all the dressing ingredients with some salt and pepper in a bowl.
Pile the vegetables on top and serve.
Serves
4
Preparation Time
15 minutes
Main ingredients
Vegetables, Oil, Chilli, Herbs
Recipe Type
Salads, Vegetarian
Cuisine
Asian
Special Info
Vegetarian
Level of Difficulty
Easy
