Oven fried chicken with a honey mustard glaze

Prep: 15 mins
Cook: 40 mins
Oven fried chicken with a honey mustard glaze
Delicious chicken dinner, no one would believe the chicken was baked not fried.

8 chicken legs/wings

Salt and pepper

2 eggs

250ml milk

120g panko breadcrumbs

1 tsp paprika

60ml vegetable oil

1 tsp paprika

60ml plain flour

2 tbsp chopped, fresh parsley

Honey mustard glaze

100g mayonnaise

2 tbsp honey

1 tbsp mustard

1 tbsp dijon mustard

Preheat oven to 190°C/375°C/Gas 5.

Season the chicken pieces.

In a large bowl, whisk together eggs and milk.

In another bowl combine panko, paprika and vegetable oil, season to taste.

Place the plain flour into a separate bowl.

Dip each chicken piece into the flour, dip into the egg mixture, then roll in the panko mixture

Place chicken onto a baking sheet and bake for 35-40 minutes, or until the crumbs are golden brown and the chicken is cooked through.

While the chicken is cooking mix the honey mustard glaze together.

Add the mayonnaise, honey, mustard and dijon mustard to a bowl and whisk together

Once the chicken has cooked, serve immediately with honey mustard glaze and chopped parsley.

Serves
4

Preparation Time
15 minutes

Cooking Time
40 minutes

Main ingredients
Flour, Chicken, Oil, Bread

Recipe Type
Dinner, Family Dinners, Kids Food

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.