Pan fried chicken with mango salsa
For the mango salsa:
1 mango (about 250g), peeled, stone removed and flesh cut into cubes
2 spring onions, trimmed and chopped
50g salted peanuts/ cashews, roughly chopped
1 tbsp chopped mint
1 tbsp chopped coriander
¼ red chilli, deseeded and finely chopped
1 tbsp lime juice
1 tbsp fish sauce
1 tbsp caster sugar
For the chicken:
4 skinless, boneless chicken breasts
Salt and freshly ground black pepper
Olive oil, for drizzling
Mixed peppers to serve.
Serves
4
Preparation Time
10 minutes
Cooking Time
10 minutes
Main ingredients
Fruit, Chicken
Recipe Type
Dinner, Easy, Family Dinners, Healthy
Cuisine
Thai
Level of Difficulty
Easy