Pan fried chicken with mango salsa

Prep: 10 mins
Cook: 10 mins
Pan fried chicken with mango salsa
This recipe is fabulously easy and is perfect for an easy family meal or a romantic dinner for two.

For the mango salsa:

1 mango (about 250g), peeled, stone removed and flesh cut into cubes

2 spring onions, trimmed and chopped

50g salted peanuts/ cashews, roughly chopped

1 tbsp chopped mint

1 tbsp chopped coriander

¼ red chilli, deseeded and finely chopped

1 tbsp lime juice

1 tbsp fish sauce

1 tbsp caster sugar

For the chicken:

4 skinless, boneless chicken breasts

Salt and freshly ground black pepper

Olive oil, for drizzling

Mixed peppers to serve.

Mix all of the ingredients for the mango salsa in a bowl and leave to one side.

Cut each chicken breast almost in half , then open out the two halves flat.

Season with salt and pepper to taste and drizzle with olive oil.  

Add the chicken breasts to a frying pan on medium-high heat and cook for 3-4 minutes on each side.  

Serve with the salsa and mixed peppers.

Serves
4

Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Chicken

Recipe Type
Dinner, Easy, Family Dinners, Healthy

Cuisine
Thai

Level of Difficulty
Easy

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