Pan fried chicken with mango salsa

Prep: 10 mins
Cook: 10 mins
Pan fried chicken with mango salsa
This recipe is fabulously easy and is perfect for an easy family meal or a romantic dinner for two.

For the mango salsa:

1 mango (about 250g), peeled, stone removed and flesh cut into cubes

2 spring onions, trimmed and chopped

50g salted peanuts/ cashews, roughly chopped

1 tbsp chopped mint

1 tbsp chopped coriander

¼ red chilli, deseeded and finely chopped

1 tbsp lime juice

1 tbsp fish sauce

1 tbsp caster sugar

For the chicken:

4 skinless, boneless chicken breasts

Salt and freshly ground black pepper

Olive oil, for drizzling

Mixed peppers to serve.

Mix all of the ingredients for the mango salsa in a bowl and leave to one side.

Cut each chicken breast almost in half , then open out the two halves flat.

Season with salt and pepper to taste and drizzle with olive oil.  

Add the chicken breasts to a frying pan on medium-high heat and cook for 3-4 minutes on each side.  

Serve with the salsa and mixed peppers.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Fruit, Chicken

Recipe Type
Dinner, Easy, Family Dinners, Healthy


Level of Difficulty

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