Is it teething time for your little one?

Chicken, cashew and noodle stir fry

Chicken, cashew and noodle stir fry

900g noodles

Olive oil

400g chicken breasts, thinly sliced

3 spring onions

1 carrot sliced

1 red pepper, sliced

200g mangetout, halved

400g baby corn, sliced lengthways

4 tbsp Thai sweet chilli sauce

2 tbsp fish sauce

2 tbsp lemon juice

50g cashews

Toss noodles in a large bowl and add boiling water, leave to stand for 2 minutes and remove, drain and set aside. Add olive oil to a frying pan and heat.

Add chicken and stir fry until brown and tender, set aside. Add spring onion and stir-fry until softened.

Add vegetables and stir-fry until tender then add noodles.

Mix chilli sauce, fish sauce and lemon juice and add to wok ensuring to coat noodles and vegetables well.

Cook for 2-3 minutes. Sprinkle with cashews and serve. 

Serves
4

Main ingredients
Chicken

Recipe Type
Easy, Family Dinners, Healthy, Pasta/Noodles, Quick Meals, Low Calorie

Special Info
Gluten free, Pregnant Mums

Level of Difficulty
Easy

For a gluten free version, use gluten free noodes, sweet chilli sauce and fish sauce.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.