Passion fruit fairy cakes
200g caster sugar
200g butter, softened
200g self-raising flour
½ tsp baking powder
2 large free-range eggs
3 tbsp milk
finely grated zest of 2 unwaxed lemons
Icing
10 tbsp icing sugar
3 passion fruit
juice of 1 lemon
Equipment
2 x 12-hole bun tins
Serves
Makes 20-24
Preparation Time
10 minutes
Cooking Time
15 minutes
Main ingredients
Flour, Fruit, Eggs, Sugar
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy, Entertaining, Kids Food, Gifts, Cake Stall, Cupcakes
Special Info
Nut free, Vegetarian, Pregnant Mums
Level of Difficulty
Easy