Pasta with fresh tomato, basil and ricotta cheese
450g rigatoni or penne
1 tsp salt
6 large tomatoes
8 large basil leaves
1 tsp sugar
sea salt and pepper
50ml olive oil
125g ricotta
Serves
4-6
Preparation Time
15 minutes
Cooking Time
10 minutes
Main ingredients
Pasta & Noodles, Vegetables
Recipe Type
Budget, Easy, Family Dinners, Quick Meals, Vegetarian
Cuisine
Italian
Special Info
Vegetarian
Level of Difficulty
Easy