Paul Flynn’s baked sweet potato with feta cheese, spinach and chilli pumpkin seeds
Salt and pepper
2 sweet potatoes, scrubbed and halved lengthways
1 packet of baby leaf spinach (250g), washed
2 cloves of garlic (10g), crushed
1 packet of Feta cheese
1/2 packet of pumpkin seeds (85g)
4 tbsp of olive oil (50ml)
A large knob of butter (60g)
A pinch of hot chilli powder
Serves
4
Preparation Time
90 minutes