Pea, Parmesan and Courgette Tart
1 500g Shortcrust Pastry Block
1 egg beaten
3 courgettes cut into ribbons
1 tbsp olive oil
Sprinkle of salt
200g peas defrosted
2 eggs
200ml creme fraiche
30g parmesan cheese
Handful of rocket leaves to serve
Serves
6
Preparation Time
35 minutes
Cooking Time
75 minutes
Main ingredients
Cheese, Vegetables, Pastry
Recipe Type
Dinner, Family Dinners
Level of Difficulty
Easy